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Pasta: Noodle Casserole

Source of Recipe


TOH






List of Ingredients



• 1 can cream of chicken soup
  
• 1 can cream of broccoli soup
  
• 1 1/2 cups milk
  
• 1 cup grated parmesan - divided
  
• 1 - 2 tsp garlic salt
  
• 2 Tbls. parsley flakes
  
• salt and pepper to taste
  
• 1 (16 oz) pkg wide egg noodles Cooked and drained. DO NOT OVER COOK
  
• 1 pkg frozen broccoli, cauliflower carrot mix thawed
  
• 2 cups frozen corn
  






Instructions



1. In a bowl combine the 2 soups, milk, 3/4 cup of the parmesan cheese, garlic, parsley and salt and pepper. Mix thoroughly.
   
   
2. Add cooked noodles and thawed vegtables. Mix well.
   
   
3. Pour into a greased 9 x 13 pan.
   
   
4. Sprinkle with remaining cheese.
   
   
5. Cover and bake @ 350 for 45 minutes.