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Pasta: Over The Rainbow Mac n 5 Cheeses

Source of Recipe


Patti LaBelle: LaBelle Cuisine Cookbook






List of Ingredients



• 1 Tbls. oil
  
• 1 lb. elbow macaroni
  
• 1 stick of butter plus 1 Tblsp.
  
• 2 Cups of half-and-half
  
• 2 large eggs beaten
  
• 1/4 tsp. seasoning salt
  
• 1/8 tsp pepper
  
• 1/2 cup shredded muenster
  
• 1/2 cup shredded mild cheddar
  
• 1/2 cup shredded sharp cheddar
  
• 1/2 cup shredded monterey jack cheese
  
• 1 8 oz pkg. shredded velveeta
  






Instructions



1. Grease 3 quart casserole.
   
   
2. Cook macaroni in salted water w/ oil. Do not over cook. Drain in cool water
   
   
3. Melt 1 stick butter and add to macaroni in large bowl.
   
   
4. In a seperate bowl mix all cheeses together.
   
   
5. Add all but 1/2 cup of the cheese to the macaroni and half-and-half and beaten eggs.
   
   
6. Season with salt and pepper and mix thoroughly.
   
   
7. Transfer to casserole dish. Sprinkle with remaining cheese and dot with 1 tablespoon of butter
   
   
8. Bake until bubbly around the edges @ 350... about 35 minutes