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Ham and Aspargus Rollups

Source of Recipe


Unknown






List of Ingredients



• Asparagus ( 3-4 spears per person)
  
• Slices of boiled ham
  
• 2 Tbls. milk
  
• 1/2 cup mayo
  
• 1/4 tsp curry powder
  
• 1 can cream of chicken soup
  
• Shredded cheddar cheese
  
• Cornflake crumbs
  






Instructions



1. Cook asparagus spears
   
   
2. Roll 1-2 spears inside each piece of ham.
   
   
3. Place seam side down in a greased 9 x 13 pan.
   
   
4. Mix 2 Tbls. milk, 1/2 cup mayo, curry powder and soup all together.
   
   
5. Pour over the roll-ups.
   
   
6. Sprinkle with cheese and top with corn flake crumbs.bAKE @ 350 FOR 30 MINUTES