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Six Layer Sausage Casserole

Source of Recipe


My Grandma






List of Ingredients



• 1 lb sausage cooked and drained
  
• 1 1/2 cups raw sliced potatoes
  
• 1 cup raw sliced onions
  
• 1/2 cup uncooked rice
  
• 1 cup raw peas
  
• 1 Qt. canned diced tomatoes
  
• 1 tsp salt
  
• 1/8 tsp pepper
  
• 2 Tabls. sugar
  






Instructions



1. In a large casserole (3 qt) place cooked sausage in bottom.
   
   
2. Cover in layers: potatoes, onions, rice, and ending with the peas.
   
   
3. Cover all with the tomatoes
   
   
4. Mix seasoning together and sprinkle on top of tomatoes ( I double the seasonings )
   
   
5. Cover and cook @ 350 for 1 1/2 hrs.