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Broccoli Chicken Noodle Bake




Source of Recipe


unknown


List of Ingredients




1 Rotisserie chicken (cooked- store bought)
1 12oz. bag wide noodles
1 bag broccoli cuts
1 8 oz bag shredded Cheddar Cheese
2 cans Cream of Chicken with Herbs Soup
2 soup cans of milk
Crushed potato chips


Recipe



Cook noodles, adding the broccoli for the last couple of minutes. Rinse and drain. Cut the chicken into bite size piece and set aside. Mix together and cook on low the soup, milk and cheddar cheese until the cheese melts. Combine the soup mixture with the noodles and broccoli and pour into a sprayed 9x13 pan. Sprinkle with crushed potato chips and bake at 350 degrees for 30-35 minutes.