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Chicken Dumpling Casserole




Source of Recipe


RC mystic6799


List of Ingredients




3 skinless, boneless chicken breasts, uncooked
2/3 cup finely chopped onion
1 cup coarsely chopped celery
1 cup sliced carrots, 1/8-inch thick
1/2 tsp. dried, crumbled sage
freshly ground black pepper, to taste
2 cups chicken broth

Dumplings
1/2 cup milk
2 T. vegetable oil
1 cup flour
2 tsp. baking powder
1/4 tsp. salt

Recipe



In a medium bowl, whisk together milk and oil. Gradually stir in flour, baking powder and salt until a soft dough forms. Set aside.

Cut each chicken breast in half, and place halves in the bottom of an oiled, 11⁄2-quart casserole dish or 8- by 8-inch glass baking dish. Cover chicken with onion, celery and carrots. Sprinkle sage and
pepper over vegetables; pour broth over all.

Distribute 2-inch balls of the dumpling dough evenly over the casserole. Cover tightly and bake at 325 degrees F for 90 minutes.

Serves 4.