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Chicken Stuffed Shells




Source of Recipe


unknown






List of Ingredients



• 1 1/2 cups cooked stuffing
  
• 2 cups cooked, cubed chicken
  
• 1/2 cup frozen peas, thawed
  
• 1/2 cup mayonaise
  
• 18 jumbo pasta shells, cooked and drained
  
• 1 can cream of chicken soup
  
• 2/3 cup milk
  
• Paprika
  






Instructions



1. Combine the stuffing, chicken, peas, and mayo.
   
2. Spoon into shells.
   
3. Place in a greased 9x13 pan.
   
4. Combine the soup and milk.
   
5. Pour over the shells.
   
6. Sprinkle with the paprika.
   
7. Cover and bake @ 350 for 30 minutes, until heated through.
   
8. 6 Servings