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Chicken Wellington Casserole

Source of Recipe

unknown


List of Ingredients

2 skinless, boneless chicken breast halves
2 teaspoons butter or margarine
1 (3 ounce) package cream cheese, softened
1/2 cup sliced fresh mushrooms
1 tablespoon chopped green onion
1/8 teaspoon salt
Dash pepper
1 (8 oz ) package refrigerated crescent rolls


Recipe

In a skillet, cook chicken in butter 3-4 minutes on each side.
Cut up chicken into chunks & place into a greased 3-cup baking dish. (Pie pan)
In a bowl, combine cream cheese, mushrooms, onion, salt and pepper.
Spoon over chicken.
Unroll dough into one long rectangle; seal seams and perforations.
If necessary, trim dough to fit top of dish and patch together by overlapping edges.
Pinch edges to seal.
Place over filling.
Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.