Chicken and Swiss Cheese Casserole
Source of Recipe
My sister Mary
List of Ingredients
- 6 boneless skinless chicken breasts
- 6 slices of swiss cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups stuffing mix
- 1/c cup melted margarine
Instructions
- In a greased 9 x 13 pan layer the chicken breasts
- Top each breast with one piece of cheese
- Mix milk and soup; pour over the chicken
- Combine the stuffing mix with melted margarine, and sprinkle on top.
- Bake @ 350 for about 1 1/2 hrs.
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