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Chicken n Biscuit Bake

Source of Recipe


Not Sure






List of Ingredients



• 1 can cream of chicken soup
  
• 2/3 cup mayo
  
• 2 -3 tsp worcestershire
  
• 4 cups of cooked chicken cubes
  
• 3 cups of frozen broccoli thawed
  
• 1 onion chopped
  
• 1 cup shredded cheddar or velveeta cheese
  
• 2 tubes of refigerated biscuits
  
• 2 eggs
  
• 1/2 cup sour cream
  
• 2 tsp celery seed
  
• salt and pepper to taste
  






Instructions



1. In a bowl mix the soup, mayo, and worcestershire. stir in the chicken, broccoli and onion.
   
   
2. Place in a greased 9 x 13 pan; and sprinkle with cheese.
   
   
3. Cover and bake @ 375 for 20 - 25 minutes
   
   
4. Separate biscuits and cut in half
   
   
5. Arrange cut side down in rows on top of casserole.
   
   
6. In a bowl mix eggs, sour cream, and celery seed.
   
   
7. Pour over top of biscuite
   
   
8. Bake uncovered for 20 minutes more till biscuits are golden