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    Vidalia Onion & Chicken Breast Casserole


    Source of Recipe


    TOH BB 2008

    List of Ingredients




    2 large chicken breasts, split & boned
    2 tablespoons vegetable oil
    2 medium-sized potatoes, peeled & sliced
    2 medium-sized Vidalia sweet onions, sliced
    1 can (10 3/4-oz) cream of mushroom soup
    Paprika

    Recipe



    Brown chicken in oil & drain on paper towel.
    Spray a 1 1/2-quart casserole.
    Layer potatoes on bottom; follow with a layer of onions & top with a layer of mushroom soup.
    Gently, place chicken breast on top & sprinkle with paprika.
    Cover tightly & bake at 350 degrees for 1 hour.
 

 

 

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