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Seafood: Crab and Shrimp Casserole

Source of Recipe

Internet


List of Ingredients

-1/2 pound crab meat
-1/2 pound shelled, cooked salad shrimp
-1 (10.75-ounce) can condensed cream of shrimp soup
-1 cup mayonnaise
-1 cup milk
-1 (8-ounce) package very fine small noodles
-2 cups grated sharp cheddar cheese
-1 (6-ounce) container fried onion rings



Recipe

-Preheat oven to 350*F (175*C).
-In a large bowl, combine the soup, milk, and mayonnaise.
-Stir until smooth.
-Stir in the crab meat, shrimp and uncooked noodles.
-Spoon into an ungreased 9 x 12-inch baking dish. Sprinkle top with cheese.
-Bake, covered, for 35 minutes.
-Uncover and sprinkle onion rings over the top.
-Return to oven and bake for 10 minutes.
-Makes 6 servings.