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Seafood: Crawfish Fettucine

Source of Recipe

All Recipes


List of Ingredients

-6 tablespoons butter
-1 large onion, chopped
-1 green bell pepper, chopped
-3 stalks celery, chopped
-1 clove garlic, minced
-1 tablespoon all-purpose flour
-1 pound peeled crawfish tails
-1 (8 ounce) package processed cheese food
-1 cup half-and-half cream
-2 teaspoons Cajun seasoning
-2 teaspoons cayenne pepper
-1 pound dry fettuccine pasta
-1/2 cup grated Parmesan cheese





Recipe

1 Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
2 Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
3 Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
4 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
5 Bake in a preheated oven for 20 minutes, or until hot and