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Jackstraw Casserole




Source of Recipe


TOH Bulletin Board


List of Ingredients




-7 1/2 ounce can tuna, drained
-1 can mushroom soup
-1 small can evaporated milk (2/3 cup)
-1 large can shoestring potatoes
-1 small can tiny English peas,drained
-2 tablespoons minced pimiento,drained
-Grated cheese, optional



Recipe



-Preheat oven to 350°.
-Set aside 1 cup of the potatoes for the top.
-Combine all remaining ingredients thoroughly.
-Pour into greased 1 1/2 quart casserole.
-Top with reserved potatoes.
-Bake until bubbling hot all through, about 30 minutes.
-If desired, you can use all the potatoes in the casserole and sprinkle the top with some grated cheese.
***NOTE: You can substitute 2 cups of cooked, chopped chicken for the tuna if you wish.