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Seafood: Tuna and Shells

Source of Recipe


Myself






List of Ingredients



• 1 pkg deluxe Velveeta shells and cheese
  
• 1 cup frozen peas
  
• 1 small can tuna (drained)
  
• 1 can mushroom soup
  
• Cracker crumbs
  
• margarine
  






Instructions



1. Cook shells per package directions.Right before you drain them add peas. Rinse in cold water and drain
   
   
2. In a greased casserole add together the cheese from the shells dinner with 1 can mushroom soup and tuna.
   
   
3. Add drained shells and peas.Mix well.
   
   
4. Melt some margarine and mix with crushed crackers
   
   
5. Sprinkle on top of casserole
   
   
6. Bake @ 350 for about 30 minutes til bubbly