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30-Minute Chunky Beef and Corn Chili




Source of Recipe


internet


Recipe Introduction


Serve sliced jicama, edged with chili powder or choppped cilantro, and crisp tortilla chips for a delicious texture contrast to this hearty chili.



List of Ingredients




-1 pound lean beef cubed steaks
-2 teaspoons vegetable oil
-4 1/2 teaspoons spicy seasoning mix (see below), divided use
-1 medium onion, chopped
-1 (28-ounce) can plum tomatoes, undrained
-2 cups frozen whole kernel corn


Spicy Seasoning Mix:
-3tablespoons chili powder
-2 teaspoons ground coriander
-2 teaspoons ground cumin
-1½ teaspoons garlic powder
-3/4 teaspoon dried oregano leaves
-½ teaspoon cayenne pepper



Recipe



Chili:
-Cut beef lengthwise into 1-inch wide strips; cut crosswise into 1-inch pieces.
-Sprinkle with 2 teaspoons of the seasoning mix.
-Heat oil in a heavy stockpot or Dutch oven over medium heat for 5 minutes.
-Stir-fry beef with onion for 2 to 3 minutes.
-Season with salt, if desired.
-Add tomatoes, breaking them up with the back of a spoon, along with corn and remaining 2½ teaspoons seasoning mix.
-Bring to a boil, reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.

Spicy Seasoning Mix
-Combine all ingredients. Store, covered, in an airtight container.
-Shake before using.
-Makes about 1/3 cup.

*Makes 4 servings.