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Brazos Turkey Chili




Source of Recipe


Cooks Recipes.com


List of Ingredients




-4 red chili peppers*
-4 green chili peppers*
-1 onion, chopped
-6 garlic cloves, crushed
-2 tablespoons cumin seed
-3 tablespoons chili powder
-1 tablespoon ground coriander
-1 tablespoon ground cinnamon
-1 tablespoon pepper
-2 pounds ground turkey
-3 tablespoons vegetable oil
-4 cups seeded and chopped tomatoes
-2 cups chicken broth
-1 cup apple cider
-7 ounces jalapeños, seeded and chopped*
-1/4 cup baking cocoa
-2 tablespoons green onions, chopped
-2 tablespoons cilantro
-1/4 cup sour cream


Recipe



-Lightly toast red chili peppers and green chili peppers on a griddle.
-Cover with boiling water and let sit for 15 minutes.
-Drain and blend in a food processor, adding just enough soaking liquid, to make a paste; set aside.
-In a large skillet, saute chopped onion, crushed garlic cloves, and cumin seed over medium heat for about 10 minutes.
-Add the chili pepper paste, chili powder, coriander, cinnamon, and pepper; saute for 5 minutes and set aside.
-In a large kettle, brown ground turkey in oil.
-Add chopped tomatoes, chicken broth, cider and chopped jalapenos.
-Add the vegetable mixture and bring to a boil, reduce the heat, and simmer uncovered for 30-45 minutes.
-Just before serving, stir in unsweetened baking cocoa.
-Garnish with chopped green onions, cilantro, and sour cream.
***Makes 8 servings.


*Working with jalapeños or other chiles:
-Capsaicin is the ingredient in chiles that causes the burning sensation associated with fresh peppers.
-It's a good idea to use rubber gloves when handling fresh chiles. (Disposable surgical gloves, available at most drugstores, work best for this.)
-If you choose not to use gloves, be extremely careful not to touch any part of your body, especially your eyes.
-After you've finished handling the chiles, wash your knife and cutting board with hot soapy water to ensure that there is no carry-over to other foods that may come in contact with the peppers.