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Kevi's Award Winning Chili

Source of Recipe

From the kitchen of Kevin Taylor, the BBQ GURU


Recipe Introduction

This is a chili recipe that Mom made for years. She always served it with onion bread (see below). I like my things hot so have adapted it somewhat. This has won several First Place awards in chili cook-offs. For my friends from Texas….you can leave the beans out!!

List of Ingredients

-1 pound ground beef
-1 medium onion, chopped
-2 cans tomato soup (Campbell’s ONLY!!)
-1 can water
-1 small can tomatoes, crushed
-1 tablespoon cumin powder
-2 teaspoons crushed red pepper
-5 tablespoons chili powder
-1 can kidney beans
-1 tablespoon pepper
-1 teaspoon salt
-2 teaspoons cayenne pepper




Recipe

-You MUST use Campbell's tomato soup for this recipe!!
-The red pepper I use is the same as they use at the pizza joints.

-Brown beef, onion, cumin and red pepper.

-Add remaining ingredients and simmer for an hour.

-Increase/decrease cayenne and chili powder to taste.

-This recipe is pretty hot as it is......you may want to eliminate the red peppers and go light on the cayenne...you can always add it later.



Onion Bread
1/4 cup (1/2 stick) butter
1/2 package onion soup mix

Mix together and spread on crusty bread. Broil until golden brown.