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Seafood Chili




Source of Recipe


internet


List of Ingredients




-1 Tbls. vegetable oil
-1/2 cup red onion diced 1/4"
-4 cloves garlic - chopped
-1/2 cup celery diced 1/4"
-1 Lb. med. shrimp - peeled, deveined, tails removed
-1 Lb. boneless, skinless white fish
-1/2 Lb. bay scallops
-1 lrg. can whole tomatoes - chopped
-1 can dark kidney beans
-(1) 8 oz. can tomato paste
-1 Tbls. chili powder
-1/2 tsp. ground coriander
-2 bay leaves
-1 tsp. cayenne pepper
-1 tsp. granulated sugar
-1 tsp. salt
-1 tsp. ground black pepper
-1/4 cup green peppers diced 1/4"
-1/2 cup red peppers diced 1/4"



Recipe



-Heat oil in a large sauce pan; add onions, garlic, celery, and seafood.
-Saute until almost cooked; add tomatoes.
-Reduce heat to medium low and add beans, tomato paste, spices, and peppers.
-Stir, scraping bottom of pan to ensure the seafood is not stuck on the bottom.
-Heat until bubbling, then reduce heat, cover, and let simmer for 30 minutes.