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Tail Kick'n Chili for a Crowd

Source of Recipe

Linda


List of Ingredients

-3 tablespoons cumin
-pinch of sea salt
-pinch of oregano
-1/2 teaspoon hot dry mustard
-1 1/2 whole garlic bulbs
-12 ounces tomato sauce
-12 ounces whole canned tomatoes
-3 Ortega green chilies
-1/2 ounce tequila
-12 ounces beer
-4 white whole onions

-10 pounds corsely ground beef or lean brisket
-2 pounds fresh ground pork
-2 bottles (1.7 each) mexican chili powder
-2 beef bouillon cubes
-1/2 teaspoon brown sugar
-4 teaspoons oil

ADD TO TASTE (I used a little over half the jar)

Chipotle Sauce
-1 small can (7-ounce) chipotle peppers in adobo sauce
-2 14.5-ounce cans chopped tomatoes (not stewed tomatoes with peppers and onions)
-2 tablespoons olive oil
-1/2 cup minced fresh cilantro

Combine all ingredients and purée in a blender or food processor.




Recipe

-Chop onions, garlic and chilis finely.
-Chop brisket or loosely put in fresh ground beef and fresh ground pork, brown it with onions in 4 teaspoons oil.

-When meat is LIGHTLY pink add rest of ingredients.
-Simmer 6-7 hours stirring occasional.
-DO NOT STIR THE LAST 30 MINUTES.
-COVER AND LET SIMMER.


****Top with sour cream, fresh chopped green onions and shredded cheese.