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White Turkey Chili

Source of Recipe

Mimi's: Schmitty


List of Ingredients

-2 tablespoons butter
-1 cup chopped onion
-2 ribs celery, thinly sliced
-4 cups chopped cooked turkey or chicken
-2 (15.5 oz) cans Great Northern Beans drained
-2 (14.5oz) cans chicken broth (ready to serve)
-2 (11oz) White Shoepeg corn
-2 (4 oz) cans Chopped Green Chiles
-4 teaspoons cumin
-1/2 teaspoon hot pepper sauce (if desired)
-4 ounces (1 cup) shredded Monterey Jack cheese
-2 tablespoons chopped fresh parsley




Recipe

-Heat butter in large saucepan over medium heat until hot.
-Add onion and celery; cook and stir 2 to 3 minutes or until vegetables are tender.
-Stir in remaining ingredients except cheese and parsley; blend well.
-Cover and cook 15 to 20 minutes or til thoroughly heated stirring occasionally.
-To serve, ladle chili into bowls; sprinkle with cheese and parsley.