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Benihana Cream Sauce




Source of Recipe


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List of Ingredients




2 cups soy sauce
1/3 cup sesame seeds (ground), roasted
1 cup whipping cream
1 pinch garlic powder
1 teaspoon dry mustard dissolved in 1 teaspoon water



Recipe



Combine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat. Sauce may be stored for up to 3 days. When reheating, add 6 tablespoons whipping cream and stir completely before serving.