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Carrabba's® Fontina Mushroom Bruschette




Source of Recipe


internet


List of Ingredients




-6 mushrooms - sliced thin
-1 Tbls. butter
-1/4 cup butter - softened
-4 cloves garlic - minced
-1/2 tsp. garlic powder
-(6) 1/2" slices Italian OR French bread
-6 slices Fontina cheese - trimmed to fit bread slices
-extra virgin olive oil - to top
-julienne fresh basil - to top



Recipe



-Saute mushrooms in 1 Tbls. butter until soft, drain liquid from pan, and set aside.
-Mix 1/4 cup butter with garlic and garlic powder.
-Spread butter mixture over bread slices.
-Place a slice of fontina on each piece of bread.
-Spoon sauteed mushrooms over each slice of fontina.
-Place bread on a cookie sheet and bake in a 500 degree oven for 4 minutes, or until cheese has melted.
-Remove from oven and drizzle olive oil over tops.
-Sprinkle basil over top.