Chi Chi's Salsa
Source of Recipe
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List of Ingredients
2 green onions diced
2 ripe tomatoes diced
1/2 teaspoon salt
1/2 teaspoon black pepper
Dash of tabasco sauce
14 oz. can stewed tomatoes
Recipe
Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture.
Add tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months
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