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Outback's® Creamy Onion Soup




Source of Recipe


internet


Recipe Introduction


Use soup within 3 days. Do not freeze.


List of Ingredients




-1 1/4 cup chicken broth
-3 Tbls. cornstarch
-1 tsp. ground sage
-10.75 oz. can condensed cream of onion soup
-10.75 oz. can condensed cream of chicken soup
-10.75 oz. can condensed cream of celery soup
-1/4 cup shredded Mozzarella cheese
-1/4 cup shredded Colby cheese
-1/4 cup shredded Provolone cheese



Recipe



-In a blender, combine broth, cornstarch, and sage.
-In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well.
-When heated through, stir in cheese and heat until melted.
-Pour into oven proof bowls.
-Broil in oven until tops are lightly browned.