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Outback Walk Around Soup




Source of Recipe


Vernalisa's Almost Original Famous Recipes


Recipe Introduction


If you like the cream onion soup at Outback try this!



List of Ingredients




-One 10-oz can cream onion soup
-One 10-oz can cream of chicken soup
-One 10-oz can cream of celery soup
-One 10-oz can chicken broth
-�-cup Mozzarella cheese, well shredded
-�-cup Colby, shredded
-�-cup Provolone
-3- Tablespoons cornstarch




Recipe



-In top of double-boiler over gently simmering water, combine: 10-oz can creamy onion soup, 10-oz can cream of chicken soup, 10-oz can cream of celery soup, 10-oz can chicken broth.
-When piping hot stir into it also 1/2 �cup well shredded Mozzarella, �-cup shredded Colby and �-cup shredded Provolone.
-Serve in ovenproof bowls, placing soup under broiler briefly to lightly brown the top.
-Because it is a very thick, slick, smooth onion soup, it�s not easily imitated with pantry shelf products, but it comes close.

-If you want a more authentic version. Use the addition of 3 tablespoons cornstarch combined with that 10-oz can clear chicken broth, in the blender till smooth.
-BEFORE stirring it into the other canned cream soup mixture.
-Then you can cut back on the cheese, using half as much as without that cornstarch thickening.
-Leftover soup does not keep well nor does it freeze well.
-In the refrigerator, covered, I try to use it within 2 or 3 days.

*This recipe will give you about 6 ample servings.