Email to KateMarie       

Red Lobster's® Crab Stuffed Mushrooms

Source of Recipe

Inernet


List of Ingredients

-1 lb. fresh mushrooms, approximately 35-40
-1/4 C. celery, finely chopped
-2 T. onion, finely chopped
-2 T. red bell pepper, finely chopped
-1/2 lb. crab claw meat
-2 C. oyster crackers, crushed
-1/2 C. Cheddar cheese, shredded
-1/4 tsp. garlic powder
-1/2 tsp. Old Bay Seasoning
-1/4 tsp. ground black pepper
-1/4 tsp. salt
-1 egg
-1/2 C. water
-6 white Cheddar cheese slices




Recipe

-Preheat oven to 400ºF.

-Sauté celery, onion and pepper in butter for 2 minutes, transfer to a plate, and cool in the refrigerator.

-While vegetables cool, wash mushrooms and remove stems.
-Set caps to the side and finely chop half of the stems.
-Discard the other half of the stems or use elsewhere.

-Combine the sautéed vegetables, chopped mushroom stems and all other ingredients (except cheese slices) and mix well.

-Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).
-Spoon 1 teaspoon of stuffing into each mushroom.
-Cover with sliced cheese.
-Bake for 12 to 15 minutes until cheese is lightly browned.
-Yields 6 servings.