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The Cheesecake Factory's® Fettuccini with Chicken & Sun-Dried Tomatoes

Source of Recipe

internet


List of Ingredients

-1/4 cup sun-dried tomatoes
-1/2 cup boiling water
-2 boned, skinned chicken breast halves
salt and pepper - to taste
-2 Tbls. olive oil - divided
-1 med. onion - chopped
-2 cups sliced mushrooms
-1 clove garlic - crushed
-1 Tbls. chopped fresh basil
-1 cup sour cream
-8 oz. fettuccini - prepared as directed
-1 Tbls. minced fresh basil




Recipe

-Rehydrate tomatoes in boiling water for 10 minutes; drain, reserving liquid; set aside.
-Season chicken with salt and pepper on both sides.
-Brown chicken in 1 Tbls. oil for 6 minutes on each side; set aside.
-Sauté onions in oil until tender.
-Add mushrooms, garlic, basil, and tomatoes and sauté for an additional 3 minutes.
-Stir in sour cream, then slowly stir in enough reserved tomato water until desired consistency is reached.
-Stir in cooked fettuccini.
-Serve chicken breast over a bed of pasta and garnish with basil