Email to KateMarie       

Wendy's® -Style Baked Potato Toppings

Source of Recipe

Southern Recipes.com


List of Ingredients

Broccoli and Cheese
-1 can Cream of celery soup
-8 ounces Jar cheez whiz
-1 tablespoon Dry minced onion
-10 ounces Pk frozen chopped broccoli, cooked & drained

Chili and Cheese
-1 can Chili-beef soup
-Cheddar cheese, shredded

Sour Cream and Chives
-2 tablespoons Mayo
-8 ounces Onion chip dip
-8 ounces Sour cream chives
-2 tablespoons Dry minced chives

Ground Beef Topping
-1 pound Ground round
-2 tablespoons Oil
-1 package Dry onion soup mix
-1 teaspoon Paprika
-8 ounces Sour cream



Recipe

Broccoli and Cheese
-In top of double boiler combine soup, Cheez Whiz, and minced onion, stirring until smooth.
-Stir broccoli into cheese sauce.
-Spoon over baked potatoes.
-Refrigerate leftover sauce to use within a week or freeze to use within 6 months.

Chili and Cheese
-Warm soup until piping hot.
-Spoon over baked potatoes and top with cheese.

Sour Cream and Chives
-Stir together mayo, onion chip dip and sour cream.
-Fold in minced chives and spoon over baked potatoes.

Ground Beef
-Brown beef in oil, crumbling beef with a fork until all pink disappears.
-Add onion soup.
-Remove from heat and stir in paprika and sour cream.
-Spoon over baked potatoes.