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Festive Bacon & Cheese Dip

Source of Recipe

Famous Brand Name Recipes


List of Ingredients

-2 packages (8 ounces each) cream cheese, softened
-4 cups (16 ounces) shredded Colby-Jack cheese
-1 cup half-and-half
-2 tablespoons prepared mustard
-1 tablespoon chopped onion
-2 teaspoons Worcestershire sauce
-1/2 teaspoon salt
-1/4 teaspoon hot pepper sauce
-1 pound bacon, cooked and crumbled








Recipe

1. Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in slow cooker.

2. Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.

3. Stir in bacon; adjust seasonings, if desired. Serve with crusty bread or fruit and vegetable dippers.