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Poultry: Bacon Chicken Breasts

Source of Recipe

unknown


List of Ingredients

6 boneless skinless chicken breasts (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
1 box stuffing mix
6 slices Swiss cheese


Recipe

Spray crockpot with cooking spray.
Place the stuffing mix on the bottom, add flavor packet. Wrap each frozen breast with 2 slices of bacon.
Place on top of the stuffing mix (this is still dry at this point)
Pour can of soup over top of chicken.
Cook on LOW all day (7 to 10 hours) or on HIGH for 5 to 7 hours.
15 minutes before serving, place cheese slices on top to melt.
Serve & enjoy.