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Pork: Bar-B-Que Ribs

Source of Recipe

Unknown


List of Ingredients

3 to 4 lbs. country style pork ribs
1/4 c. flour
1 c. chili sauce
1 c. beer
1 clove garlic, chopped
3 tbsp. brown sugar
1 tbsp. red wine vinegar
2 tsp. prepared mustard
1/2 tsp. Tabasco
2 med. onions, sliced and separated into rings



Recipe

Preheat oven to 450 degrees.
Roll ribs in flour and arrange on a rack
in a roasting pan.
Brown ribs on upper level of oven for 30 minutes.
Meanwhile, mix chili sauce, beer, garlic, sugar, vinegar, mustard, and Tabasco.
Pour 1/3 of the sauce into a crock pot.
Arrange onion rings and ribs in pot and put remaining sauce over all.
Cover and cook on low setting for 7 hours or high for 4 hours.
Goes well with noodles.
Serves 4.
Ribs can also be baked in a casserole dish for 2 hours at 350 degrees.