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Beef: Spicy Wine Pot Roast




Source of Recipe


Unknown


List of Ingredients




3 to 4-lb. beef pot roast
salt and pepper
3 potatoes, peeled and thinly sliced
1 (3/4 oz) package brown gravy mix
1/2 cup water
1/4 cup catsup
1/4 cup red wine
2 tsp. mustard
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder


Recipe



Place sliced/peeled potatoes in bottom of crock pot.
Top with roast.
Salt and pepper roast to your liking.
Create sauce by combining remaining ingredients; pour over roast.
Cover and cook on low for 8 to 10 hours.
When cooking time is done, remove roast and potatoes from crock pot.
Strain the sauce into a saucepan, thicken with cornstarch, bring to a boil, then let simmer.
Drizzle thickened gravy over meat and potatoes