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Poultry: Chicken N Biscuits

Source of Recipe


unknown






List of Ingredients



• 1 fryer chicken, cut up and cooked
  
• 2 envelopes chicken gravy mix
  
• 2 cups water
  
• 1 cup chicken broth
  
• 1/4 tsp. minced garlic
  
• 1 Tbls. minced parsley
  
• 2 tsp. chicken bouillon granules
  
• pepper to taste
  
• 5-6 carrots shredded
  
• 1 onion cut into small pieces
  
• 3 Tbls. cornstarch
  
• 1/3 cup cold water
  
• Biscuits, either homemade or refrigerated.
  






Instructions



1. In a crockpot, combine the gravy mix, water, broth, garlic, parsley, bouillon and pepper until blended.
   
   
2. Add the carrots, onion and chicken.
   
   
3. Cover and cook on low for 6-7 hours.
   
   
4. Increase heat to high .
   
   
5. In a small bowl combine the cornstarch and water and ass to the crock pot; stirring well
   
   
6. Cover and cook for 1 more hour.
   
   
7. Serve over biscuits