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Enchiladas




Source of Recipe


Crockpot Ladies


List of Ingredients




1 Pound Hamburger
1 Package of Taco Seasoning
1 Can of Rotel
1 Can of Cream of Chicken Soup
1 can Ranch Style Beans or Chili Beans
Flour Tortilla’s Burrito Size
24 Ounces Mexican Cheese Grated
Chips
Sour Cream


Recipe



Brown Hamburger and drain.
Add Taco Seasoning , Rotel (Tomato’s), Cream of Chicken Soup and Beans.
I highly suggest you use the Reynolds crock-pot liners if possible, leftovers much easier to remove that way.
Spray with Pam or similar.
Put approximately one third of mixture on bottom of crock-pot.
Layer of Cheese.
Take two tortilla’s cut in half, layer them in crock pot so that they are flat.
We will repeat this three more times.
After the last covering of tortilla’s put any remaining cheese on top.
Cook on high for an hour.
It will be done when the cheese on top is melted.
Eat with Chips, garnish with Sour Cream.
After eating, I pulled it right out in the liner, and placed the leftovers in a container.