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Golden Chicken with Noodles




Source of Recipe


RC bluestem


List of Ingredients




2 cans cream of chicken soup
1/2 cup water
1/4 cup lemon juice
1 tblsp. Dijon mustard
1 1/2 tsp. garlic powder
8 skinless, boneless chicken breasts ( about 2 lbs.)
8 large carrots, thickly sliced
8 cups hot cooked noodles
fresh chopped parsley


Recipe



Stir soup, water, juice, mustard and garlic powder into 3 1/2 qt. or larger crockpot.
Add chicken and carrots.
Turn to coat.
Cover and cook on high 4-5 hours or 7-8 hours on low or until chicken is cooked through.
Serve with hot noodles.
Garnish with parsley.