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Beef: Bottom Up Beef Pie

Source of Recipe

Recipe Circus: Magnolias


Recipe Introduction

Extra notes: This should be renamed to Rosie's Excellent Bottom Up Beef Pie. This is a real keeper. I used about 3-4 cups of leftover stew and I cooked it for 2 hours on low and 1½ hours on high (next time I will cook it on low for about 5 hours.) I don't think my crock pot is as hot as Rosie's. I would also suggest swirling the sides of the crock with the butter

List of Ingredients

-Leftover beef stew, or a can of beef stew
-1/4 c butter
-1 1/2 c flour
-2 tsp baking powder
-1 tsp salt
-1 1/2 c milk
-1 c grated cheese (whatever you have)
-1 tsp sugar





Recipe

-Melt butter, put in crock pot.
-Mix all but stew, pour on top of butter.
-Dump stew on top.
-DO NOT STIR.
-A cheesy dough will bake up around the stew, and it is fabulous!

*Time varies so use low and watch it the first time you make it.