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    Poultry: Chicken Stroganoff

    Source of Recipe

    Annie's Kitchen

    List of Ingredients

    -4-6 frozen boneless skinless chicken breasts
    -1 (16 ounce) carton low-fat sour cream
    -1 can lite cream of mushroom soup
    -1 envelope dry onion soup mix
    -1 to 2 pounds fresh mushrooms, sliced


    Recipe

    -Place frozen chicken in crockpot.
    -In a bowl, combine sour cream, cream of mushroom soup and soup mix.
    -Pour over chicken.
    -Add sliced mushrooms.
    -Cover and set on LOW for 7 hours.

 

 

 

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