Email to KateMarie       

Pasta: Mac and Cheese

Source of Recipe

recipezaar


Recipe Introduction

Ohhh, it's Heaven in a crockpot!! Tender little noodles swimming in a creamy, cheesy sauce. I think its the onion cheese that sets this recipe apart from all others....soooooo yummy!!

List of Ingredients

-1 can evaporated milk, plus enough water to make 2 cups
-3/4 teaspoon salt
-black pepper, to taste
-1 dash garlic powder
-1/2 teaspoon dry mustard
-3/4 lb sharp cheddar cheese, shredded
-1/4 lb onion cheese, shredded
-2 tablespoons margarine or butter
-1 (16 oz) lb elbow macaroni, cooked



Recipe

-Mix together milk, water, salt, pepper, garlic powder, mustard, cheeses, and margarine in saucepan.
-Heat until cheese is melted and mixture is smooth, stirring constantly.
-Place cooked macaroni in crockpot, and pour cheese mixture over top.
-Cook for 6 hours on low heat.

*4-6 servings