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Poultry: EZ Chicken and Dumplings

Source of Recipe

Linda's Busy Kitchen


List of Ingredients

-4 skinless, boneless chicken breast or thigh halves
-1 can cream of chicken soup
-1 can cream of mushroom soup
-1 onion, finely diced
-1-2 cups frozen vegetables ( I use peas and carrots)
-2 packages refrigerated biscuit dough, torn into pieces








Recipe

-Place the chicken,soup, and onion in a slow
cooker, and fill with enough water or chicken broth to cover.
-Cover, and cook for 7-8 hours on low.
-1-2 hours before serving tear up biscuits and place in
slow cooker.
-Add frozen veggies at this time also.
-Cook until biscuits sre no longer doughy in the center.