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Beef: Texas Pot Roast

Source of Recipe

TOH


List of Ingredients

-3 or 4 pound bottom round roast
-2 teaspoons salt
-1/4 teaspoon pepper
-1/4 teaspoon paprika
-1 clove garlic, minced
-2 tablespoons oil
-1 cup beef broth
-1 cup chopped onions
-1/2 cup bottled chili sauce




Recipe

-Rub salt, pepper, paprika and garlic into meat.
-Cover and chill overnight to marinate.
-Next day, brown well on both sides in oil.
-Put browned meat in crockpot and add remaining ingredients except chili sauce.
-Cook 6 to 8 hours on low or until tender.
-Add chili sauce for the last hour of cooking.
-May also be shredded for sandwiches.
-Leftovers freeze well for up to 4 months.
-Makes about 8 to 10 servings.