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Poultry: Melt in your Mouth Creamy Chicken

Source of Recipe

Internet


List of Ingredients

4 boneless chicken breasts
1 pkg. dried Italian salad dressing mix
1 small onion, sliced
1 clove garlic, minced
2 T. melted butter
1 can Cream of Chicken soup
8 oz. cream cheese
1/2 C. chicken broth




Recipe

Lay chicken in crockpot.
Sprinkle with Italian dressing
mix, pour melted butter over.
Sprinkle onions & garlic over all.
Cook on low 5-6 hours.
About 45 minutes before you're ready to eat, remove the chicken & set aside.
Add the cream cheese & soup to crockpot, stirring occassionally until smooth.
While the cream cheese is melting, cut the chicken into bite-sized pieces.
Once the cream cheese & soup are smooth, add cut-up chicken back to the crockpot.
Thin with chicken broth, if desired.
Heat through.

Serve over biscuits, noodles or potatoes.