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    Poultry: Melt in your Mouth Creamy Chicken

    Source of Recipe

    Internet

    List of Ingredients

    4 boneless chicken breasts
    1 pkg. dried Italian salad dressing mix
    1 small onion, sliced
    1 clove garlic, minced
    2 T. melted butter
    1 can Cream of Chicken soup
    8 oz. cream cheese
    1/2 C. chicken broth


    Recipe

    Lay chicken in crockpot.
    Sprinkle with Italian dressing
    mix, pour melted butter over.
    Sprinkle onions & garlic over all.
    Cook on low 5-6 hours.
    About 45 minutes before you're ready to eat, remove the chicken & set aside.
    Add the cream cheese & soup to crockpot, stirring occassionally until smooth.
    While the cream cheese is melting, cut the chicken into bite-sized pieces.
    Once the cream cheese & soup are smooth, add cut-up chicken back to the crockpot.
    Thin with chicken broth, if desired.
    Heat through.

    Serve over biscuits, noodles or potatoes.

 

 

 


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