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Poultry: Chicken Cacciatore




Source of Recipe


My own


List of Ingredients




4 chicken thighs, skin removed if desired
4 chicken legs, skin removed if desired
1 (15-oz.) can chunky Italian-style tomato sauce
1 (4.5-oz.) jar whole mushrooms, drained
1 teaspoon dried oregano leaves
1 small onion, sliced
1 small green bell pepper, cut into 1-inch pieces
2 garlic cloves, minced
1/4 cup water
2 tablespoons all-purpose flour



Recipe



In 3 1/2 to 4-quart slow cooker, combine all ingredients except water and flour; mix gently.
Cover; cook on low setting for 6 to 8 hours.
With slotted spoon, remove chicken and vegetables from slow cooker; place in serving bowl.
Cover to keep warm.

In small bowl, combine water and flour; blend well.
Stir into liquid in slow cooker.
Increase heat to high setting; cover and cook an additional 5 to 10 minutes or until thickened.
Stir well; spoon mixture over chicken.
If desired, serve with hot cooked