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Poultry: Gourmet Chicken Breasts




Source of Recipe


Unknown


List of Ingredients




6-8 slices dried beef
4-6 boneless, skinless chicken breast halves
2 to 3 slices bacon, cut in half lengthwise
10 3/4 oz. cream of mushroom soup
8 oz. carton sour cream
1/2 cup flour

Recipe



Line bottom of crockpot with dried beef
Roll up each chicken breast half and wrap with a half slice of bacon.
Place in crockpot.
Combine remaining ingredients in bowl.
Pour over breasts.
Cover.
Cook on low 6 to 8 hours.
Serve with cooked noodles, rice, or mashed potatoes.