Ranch House Crock Pot Pork Chops
Source of Recipe
Picky Palate
List of Ingredients
4-6 boneless Pork Chops, 1/2 inch thick
2 (10 ounce) cans Cream of Chicken soup
1 packet Ranch seasoning mix
Dried Parsley for sprinkling (optional)
Recipe
Place pork chops in the bottom of crock pot.
Pour the soups over the chops and then sprinkle with ranch seasoning packet.
Close the lid and cook on low for 6 hours, or on high for 4 hours.
Serve each pork chop with the gravy from the crock pot, a sprinkle of dried parsely and some mashed potatoes!
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