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Barbecue Chicken Sandwiches




Source of Recipe


TOH Message Board


List of Ingredients




-1-2 lb boneless skinless chicken breasts
-1 (18 ounces) jar of your favorite barbecue sauce
-1 medium sweet onion, sliced
-4-6 hamburger buns


Recipe



-Remove all visible fat from the chicken and toss it in the Crockpot.
-Place the onion slices on top of the chicken.
-Pour the barbecue sauce over top.
-You may not need the entire jar, just enough to cover the chicken.
-Cook it on LOW for 8 hours or until the chicken is nice and tender.
-Shred the chicken with a fork and knife (do this in the last half hour and continue to cook);
-Scoop the mixture onto the bottom buns and top it with the top buns


**NOTE:
-I do like to sprinkle the chicken breasts with garlic salt, black pepper, and cayenne pepper; add a few dashes of hot sauce to the BBQ sauce; and throw in some diced green chilies. (It's not necessary to do this, its personal taste)