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French Dip Sandwiches #3

Source of Recipe


unknown






List of Ingredients



• 1 (2-3 lb) chuck roast
  
• 1 can French Onion Soup
  
• 1 can Beef Consomme
  
• 1 can Beef Broth
  
• 1 tsp. beef bouillon graules
  
• 8 Kaiser Rolls or French Rolls
  






Instructions



1. Place roast in a crockpot.
   
   
2. Pour soups over the roast and sprinkle the beef bouillon granules.
   
   
3. Cover and cook on low for 8 hours.
   
   
4. Remove meat and shred.
   
   
5. Return to the crock pot.
   
   
6. Serve on rolls, using the juice for dipping.