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ITALIAN-STYLE SHREDDED BEEF SANDWICHES




Source of Recipe


TOH Message Board 2006


List of Ingredients




2 ½ - 4 ½ lbs beef roast (the leaner the better)
½ lg onion, thinly sliced
2 cloves garlic, chopped
1 6 oz. can tomato paste, plain or Italian style
1 cup water
½ cup ketchup
2 beef bouillon cubes or 2 tsps beef flavored granules
1 tsp oregano
1 tsp Italian seasoning
salt and pepper (optional)
½ cup pepperoncini peppers - mild to spicy depending on your preference
1 tbls juice from canned peppers (see above)
kaiser rolls, toasted

Recipe



Place onion and garlic in bottom of slow-cooker.
Salt and pepper beef to taste and put in cooker.
Mix tomato paste, ketchup, water and bouillon in glass container and heat in microwave 1 ½ minutes to soften cubes.
Stir well.
Add spices and pour mix over beef.
Cook on low 8 hrs or high 5 hours or until meat is tender and cooked through.
Cut beef into slices and shred in batches in food processor or using two forks.
Return to slow cooker and simmer for one hour on low.
Spoon over split toasted buns and enjoy.
Serves 4-12 depending on size of roast.