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Italian Beef Sandwiches




Source of Recipe


Farm Wives Recipes


List of Ingredients




4 lb. boneless sirloin tip or other beef roast
1¾ tsp. dried basil
1½ tsp. garlic powder
1½ tsp. oregano
1¼ tsp. salt
1¼ tsp. pepper
½ C. water
1 large, thinly sliced onion
1, 16-oz. jar pickled pepper rings with liquid
hoagie buns
mozzarella cheese

Recipe



Cut roast into six to nine chunks and put into a slow cooker.
Add spices, water, onion and pepper rings.
Stir well and cook on low heat for eight to nine hours or until beef is done.

Remove beef from liquid and shred with fork.
Strain some of the onion and pepper rings and stir into shredded beef.
To serve, open hoagie bun and cover with desired amount of shredded beef.
Top with mozzarella cheese and place in oven until cheese melts.
Serve.