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Tangy Pulled Pork Sandwhiches




Source of Recipe


Unknown


List of Ingredients




1 pork tenderloin (1 pound)
1 cup ketchup
2 tablespoons plus 1-½ teaspoons brown sugar
2 tablespoons plus 1 ½ teaspoons cider vinegar
1 tablespoon plus 1-½ teaspoons Worcestershire sauce
1 tablespoon spicy brown mustard
4 Kaiser rolls split


Recipe



Cut the tmederloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
Cover and cook on low for 5-6 hours or until meat is
tender.
Remove meat; shred with two forks.
Return to the slow cooker; heat through.
Serve on rolls.